Meat, poultry, and raw material separation, also known as a deboner or deboning equipment, is a mechanical device used to remove bones from meat, poultry, or fish. The increasing demand for boneless poultry products is leading processors to invest in deboning systems like never before. However, the demand for high-quality boneless poultry meat is constrained by the diminishing supply of trained personnel to staff manual deboning lines. Labor is a continuous challenge within the poultry industry, and the solution is automation.