FSL Food
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The operation mechanism of the cutting machine mainly relies on two key actions. Firstly, there is the pushing motion, which uses a push rod to smoothly and accurately push the meat placed in the cutting groove towards the blade area. Subsequently, the cutting motion began to take effect, and the blade quickly and accurately cut the meat, transforming it into the desired size of diced meat. The collaborative work of these two actions ensures the efficiency, accuracy, and reliability of the cutting machine.
The 350 and 550 frozen meat dicers are efficient food processing equipment designed specifically for processing boneless meat, root vegetables, soy products, and egg products. By flexibly adjusting and combining tool configurations, these machines can complete various cutting needs such as slicing, dice (cutting blocks), and cutting strips (cutting threads) at once. It is important to ensure the cutting effect and food safety by maintaining the temperature of the meat in the low temperature range of -2 ºC to -5 ºC during operation.
| Model | 350 | 550 |
|---|---|---|
| Capacity | 350-500kg/h | 500-800kg/h |
| Cutting grove size | 84*84*350 | 120*120*550 |
| Power | 1.5kw | 2.25kw |
| Cutting grid size | 5, 6, 7, 8, 9, 11, 13, 16, 20, 27mm | 5, 6, 7, 8, 9, 12, 16, 24, 30mm |
| Dimension | 1480*800*980mm | 1940*980*1100mm |
| Weight | 500kg | 700kg |
